Checking a product without certification? How to review food without a halal label.
Barcode
3256229261020
Category
plats-préparés, pizzas-tartes-salées-et-quiches, pizzas, fr:pizzas-au-fromage, fr:pizzas-aux-quatre-fromages, en:pizzas-tartes-salées-et-quiches, en:plats-préparés
Manufactured In
-
Ingredients
pâte cuite
farine de ble
eau
huile de colza
sel
levure boulangère
poudre à lever
carbonate acide de sodium
sauce tomate cuite
purée de tomates mi-réduite
eau
farine de ble
purée d'ail
sel
huile d'olive vierge
basilic en poudre
origan
mozzarella
emmental
mimolette
lait de vache pasteurisé
sel
ferment lactique
enzyme coagulante
colorant
norbixine de rocou
fromage à raclette
lait
sel
ferments lactiques
coagulant
conservateur
natamycine
olives noires avec noyau
olives
eau
sel
fécule de pomme de terre
basilic
origan
Status: UNKNOWN
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
Status: HALAL
Reason: Water is universally considered halal.
Status: HALAL
Reason: Canola oil is a plant-based product.
Status: HALAL
Reason: Salt is a necessary food ingredient.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used as a leavening agent and is derived from natural sources.
Uses: baking, leavening agent
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Water is universally considered halal.
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
Status: HALAL
Reason: Purée d'ail is made from garlic, which is a plant-based ingredient and is considered halal.
Uses: Used as a flavoring in various dishes and cuisines.
Status: HALAL
Reason: Salt is a necessary food ingredient.
Status: HALAL
Reason: Derived from olives, no animal products involved.
Uses: cooking, salad dressing
Status: UNKNOWN
Status: HALAL
Reason: Common herb used for flavoring food.
Uses: seasoning
Status: HALAL
Reason: Dairy cheese product.
Status: HALAL
Reason: Dairy product from cow's milk, no haram ingredients.
Uses: cheese in sandwiches, cooking
Status: UNKNOWN
Status: HALAL
Reason: Cow's milk, no animal by-products.
Status: HALAL
Reason: Salt is a necessary food ingredient.
Status: HALAL
Reason: Lactic acid bacteria used in fermentation, plant-based.
Uses: probiotics, dairy fermentation
Status: MASHBOOH
Reason: Depending on source, may be animal or microbial.
Uses: cheese production
Status: MASHBOOH
Reason: Depends on source, needs specification.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Salt is a necessary food ingredient.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: MASHBOOH
Reason: Depends on source; could be plant or animal-derived.
Uses: cheese production
Status: MASHBOOH
Reason: Unknown specific preservative used.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural fruit, commonly used in food.
Status: HALAL
Reason: Water is universally considered halal.
Status: HALAL
Reason: Salt is a necessary food ingredient.
Status: UNKNOWN
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
Status: HALAL
Reason: Common herb used for flavoring food.
Uses: seasoning
Nutrition Facts
Energy per 100 g / 100 ml
266 kcal
Energy per 100 g / 100 ml
1119 kJ
Fat per 100 g / 100 ml
10 g
Saturated fat per 100 g / 100 ml
5.6 g
Carbohydrates per 100 g / 100 ml
29 g
Sugars per 100 g / 100 ml
1.3 g
Fibre per 100 g / 100 ml
2.2 g
Protein per 100 g / 100 ml
14 g
Salt per 100 g / 100 ml
1.3 g
Sodium per 100 g / 100 ml
0.52 g
