Checking a product without certification? How to review food without a halal label.
HARAM
Pain de mie moule ouvert
U
Barcode
3256229829367
Category
Aliments et boissons à base de végétaux,Aliments d'origine végétale,Céréales et pommes de terre,Pains,Pains de mie
Manufactured In
-
Ingredients
wheat flour (france) 66%
water
yeast
rapeseed oil
natural flavor (contains alcohol)
salt
alcohol vinegar
preservative: calcium propionate
wheat gluten
malted wheat flour
antioxidant: ascorbic acid
Status: UNKNOWN
Status: HALAL
Reason: Essential and universally halal.
Status: HALAL
Reason: Microorganism used for fermentation, plant-based.
Uses: leavening agent in baked goods
Status: HALAL
Reason: Oil obtained from rapeseeds, plant-derived.
Uses: cooking, salad dressings, margarine
Status: UNKNOWN
Status: HALAL
Reason: Mineral product, universally halal.
Uses: flavoring, preserving
Status: HARAM
Reason: Contains alcohol, impermissible in Islam.
Status: HALAL
Reason: Calcium propionate is used as a preservative and is derived from calcium salts, which are permissible in Islam.
Uses: It is commonly used in baked goods to prevent mold growth and extend shelf life.
Status: HALAL
Reason: Protein derived from wheat, plant-based.
Uses: binder in food products, meat alternatives
Status: HALAL
Reason: Grain product, no animal ingredients present.
Uses: baking, cereals
Status: HALAL
Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.
Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.
Nutrition Facts
Energy per 100 g / 100 ml
258 kcal
Energy per 100 g / 100 ml
1091 kJ
Fat per 100 g / 100 ml
2.5 g
Saturated fat per 100 g / 100 ml
0.5 g
Carbohydrates per 100 g / 100 ml
49 g
Sugars per 100 g / 100 ml
3.4 g
Fibre per 100 g / 100 ml
3.2 g
Protein per 100 g / 100 ml
8.2 g
Salt per 100 g / 100 ml
0.94 g
Sodium per 100 g / 100 ml
0.376 g
