UNKNOWN
Beignet Pomme
Brioche Pasquier, Pasquier
Barcode
3256540003255
Category
Snacks,Sweet snacks,Sweet Fritters
Manufactured In
-
Ingredients
farine de ble 30% fourrage pomme
sucre
de pommes
jus concentré de pommes
sirop de glucose
amidon de maïs
jus concentré de citrons
poudre d'acérola
arôme naturel
eau
huile de tournesol
œufs frais
levain
farine de ble
eau
sel
huile de colza
levure
fibres de ble
sel
fibres de psyllium
gluten de ble
protéines de ble
fourrage pomme
Status: UNKNOWN
Status: HALAL
Reason: Sugar, a common and safe food ingredient.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.
Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.
Status: HALAL
Reason: Typically used in baking, halal.
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Rapeseed oil is generally considered halal.
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Wheat gluten is commonly used in foods.
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
314 kcal
Energy per 100 g / 100 ml
1313 kJ
Fat per 100 g / 100 ml
14 g
Saturated fat per 100 g / 100 ml
0.9 g
Carbohydrates per 100 g / 100 ml
53 g
Sugars per 100 g / 100 ml
21 g
Fibre per 100 g / 100 ml
2.9 g
Protein per 100 g / 100 ml
5.4 g
Salt per 100 g / 100 ml
0.93 g
Sodium per 100 g / 100 ml
0.372 g
