Pitch

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

pépites de chocolat

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar is a natural ingredient; halal.

masse de cacao

Status: HALAL

Reason: Masse de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confections.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

levain

Status: HALAL

Reason: Typically used in baking, halal.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

huile de colza

Status: HALAL

Reason: Rapeseed oil is generally considered halal.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: Sugar is a natural ingredient; halal.

œufs frais

Status: HALAL

Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.

Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.

sirop de fructose-glucose

Status: UNKNOWN

emulsifiants

Status: HALAL

Reason: Common emulsifiers are usually Halal.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

e481

Status: MASHBOOH

Reason: E481 refers to mono- and diglycerides of fatty acids, which can be derived from both animal and vegetable sources, making its halal status uncertain without further information.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

fibres de psyllium

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.

epaississant

Status: MASHBOOH

Reason: Requires specific identification for classification.

Uses: thickening in soups, sauces

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

agent de traitement de la farine

Status: MASHBOOH

Reason: General term, may refer to various additives.

acide ascorbique

Status: HALAL

Reason: Commonly used as a food preservative and antioxidant.

Uses: antioxidant, preservative

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.