Gaufrettes Cacao

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile végétale non-hydrogénée

Status: UNKNOWN

huile de coco

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar is derived from plants and widely used in food.

Uses: sweetener

amidon de blé

Status: UNKNOWN

cacao maigre

Status: HALAL

Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.

Uses: It is commonly used in baking, chocolate production, and various desserts.

contenu dans la crème

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Sugar derived from starch, universally halal.

lait écrémé en poudre

Status: UNKNOWN

lactose de soja chocolat en poudre

Status: UNKNOWN

contenu dans la crème

Status: UNKNOWN

noisettes

Status: HALAL

Reason: Hazelnuts are plant-based and permissible for consumption.

Uses: Used in snacks, confectionery, and baking.

émulsifiant

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

bicarbonate de sodium

Status: HALAL

Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.

Uses: Used as a leavening agent in baking and as a raising agent in various recipes.

extrait de cacao

Status: HALAL

Reason: Extracted from cacao beans, which are naturally halal.

Uses: Used as a flavoring in chocolates and desserts.