Checking a product without certification? How to review food without a halal label.
Barcode
3258561410210
Category
Desserts, Surgelés, Desserts glacés, Glaces et sorbets, Glaces, Cônes glacés, Cônes chocolat vanille
Manufactured In
-
Ingredients
crème glacée vanille
eau
_lait_ écrémé réhydraté
_crème_ fraîche
sirop de glucose-fructose
sucre
_lactose_ et protéines de _lait_
arômes naturels e471
stabilisants
e410
e412
e407
gousses de vanille épuisées et broyées
colorants
e160
e100
cornet biscuit
farine de _blé_
sucre
matière grasse végétale de coprah
émulsifiant
lécithine de _soja_
chemisage au cacao maigre
matière grasse végétale
huile de palmiste
huile de palme
sucre
poudre de cacao maigre
émulsifiant
lécithine de _soja_
décor au cacao maigre
matière grasse végétale
huile de coprah
huile de palmiste
sucre
poudre de cacao maigre
émulsifiant
lécithine de _soja_
pépites de chocolat noir
décor
sucre
pâte de cacao
beurre de cacao
émulsifiant
lécithine de _soja_
arôme naturel de vanille
pépites de chocolat noir
inclusions
pâte de cacao
beurre de cacao
émulsifiant
lécithine de _soja_
noisettes
sucre
noisette
Status: UNKNOWN
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Lactose and milk proteins are halal and commonly used.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.
Status: HALAL
Reason: Guar gum, a plant-derived thickening agent.
Uses: thickening, stabilizing in foods
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived yellow colorant.
Uses: coloring in sauces, confectionery
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from the palm kernel, permissible.
Uses: fats in food, industrial
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from the palm kernel, permissible.
Uses: fats in food, industrial
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Contains unspecified ingredients which may not be halal.
Uses: Used in baking, desserts, and chocolate confections.
Status: UNKNOWN
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: MASHBOOH
Reason: Contains unspecified ingredients which may not be halal.
Uses: Used in baking, desserts, and chocolate confections.
Status: UNKNOWN
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Hazelnuts are permissible nuts.
Nutrition Facts
Energy per 100 g / 100 ml
298 kcal
Energy per 100 g / 100 ml
1247 kJ
Fat per 100 g / 100 ml
14.3 g
Saturated fat per 100 g / 100 ml
9.6 g
Carbohydrates per 100 g / 100 ml
38.7 g
Sugars per 100 g / 100 ml
28.4 g
Protein per 100 g / 100 ml
3.2 g
Salt per 100 g / 100 ml
0.08 g
Sodium per 100 g / 100 ml
0.032 g
