Bac 1L.Gl.Rh.Raisins Bf,

crème glacée au rhum

Status: UNKNOWN

eau

Status: HALAL

Reason: Common food ingredient.

_crème_ fraîche

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

_lait_ écrémé réhydraté

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

_lactose_ et protéines de lait

Status: UNKNOWN

rhum gélifié

Status: UNKNOWN

rhum

Status: HARAM

Reason: Alcoholic beverage, not halal.

gélifiant

Status: UNKNOWN

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

stabilisants

Status: UNKNOWN

Reason: Generic term, not specific to a known ingredient.

e410

Status: MASHBOOH

Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.

e412

Status: HALAL

Reason: Guar gum, a plant-derived thickening agent.

Uses: thickening, stabilizing in foods

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

raisins macérés au rhum

Status: UNKNOWN

raisins

Status: HALAL

Reason: Common dried fruit, generally accepted as halal.

rhum

Status: HARAM

Reason: Alcoholic beverage, not halal.

gélifiant

Status: UNKNOWN

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings