Fromage fondu hamburger

protéines

Status: UNKNOWN

_lactose_ de _lait_ réhydratés

Status: UNKNOWN

_fromages_

Status: UNKNOWN

_beurre_

Status: MASHBOOH

Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.

Uses: Commonly used in cooking, baking, and as a spread.

sels de fonte

Status: UNKNOWN

orthophosphates de sodium

Status: UNKNOWN

polyphosphates

Status: MASHBOOH

Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.

Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.

citrates de sodium

Status: UNKNOWN

diphosphates

Status: HALAL

Reason: Common food additive for acidity regulation.

orthophosphates de calcium

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

épaississants

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

conservateur

Status: MASHBOOH

Reason: Preservatives vary widely in halal status.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings

carotènes

Status: UNKNOWN