Checking a product without certification? How to review food without a halal label.
Barcode
3258561470108
Category
Plats préparés, Plats préparés au poisson, Salades composées, Réfrigérés, Plats préparés réfrigérés, en:salads
Manufactured In
-
Ingredients
pâtes penne
semoule de blé
blanc d'œuf
eau
surimi
eau
chair de poisson
amidon
blé
amidon transformé
huile de tournesol
sucre
sel
blanc d'œuf
arôme
colorant
e160c
stabilisants
e450
e451
huile de colza
tomate
poivron rouge
vinaigre d'alcool
moutarde
eau
graine de moutarde
vinaigre d'alcool
sel
sel
amidon transformé
sucre
épices
jaune d'œuf
conservateur
e202
épaississant
e415
sirop de glucose
Status: UNKNOWN
Status: HALAL
Reason: It's derived from wheat, generally considered halal.
Status: UNKNOWN
Status: HALAL
Reason: Water is universally halal.
Status: HALAL
Reason: Processed fish product, typically halal.
Status: HALAL
Reason: Water is universally halal.
Status: UNKNOWN
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
Status: UNKNOWN
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Sugar is plant-derived.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
Status: UNKNOWN
Reason: Generic term for colors; needs specific name for classification.
Status: HALAL
Reason: Natural color from paprika, no animal content.
Uses: coloring in confectionery, sauces
Status: UNKNOWN
Reason: Generic term, not specific to a known ingredient.
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
Status: MASHBOOH
Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
Status: HALAL
Reason: Natural tomato flavor, plant-derived.
Uses: flavoring, sauces
Status: HALAL
Reason: Red bell pepper is commonly used in food.
Uses: flavoring, cooking
Status: HALAL
Reason: Alcohol vinegar is fermented and halal.
Status: HALAL
Reason: Plant-based ingredient from mustard seeds.
Uses: used in sauces, dressings
Status: HALAL
Reason: Water is universally halal.
Status: UNKNOWN
Status: HALAL
Reason: Alcohol vinegar is fermented and halal.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Sugar is plant-derived.
Status: HALAL
Reason: Spices are plant-based and halal.
Status: HALAL
Reason: Egg yolk is derived from eggs, which are considered halal.
Uses: Commonly used in cooking and baking as an ingredient in various dishes.
Status: MASHBOOH
Reason: Preservatives vary widely in halal status.
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
Status: UNKNOWN
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Nutrition Facts
Energy per 100 g / 100 ml
203 kcal
Energy per 100 g / 100 ml
849 kJ
Fat per 100 g / 100 ml
14 g
Saturated fat per 100 g / 100 ml
1.1 g
Carbohydrates per 100 g / 100 ml
15 g
Sugars per 100 g / 100 ml
2.2 g
Protein per 100 g / 100 ml
3.7 g
Salt per 100 g / 100 ml
1.3 g
Sodium per 100 g / 100 ml
0.52 g
