Pizza 4 Fromages

pâte cuite

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

eau

Status: HALAL

Reason: Water, universally halal.

poudre à lever

Status: UNKNOWN

carbonates acide de sodium

Status: UNKNOWN

levure boulangère

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sauce tomate

Status: UNKNOWN

purée de tomate mi-réduite

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile d'olive vierge

Status: HALAL

Reason: Derived from olives, no animal products involved.

Uses: cooking, salad dressing

eau

Status: HALAL

Reason: Water, universally halal.

pulpe d'ail

Status: UNKNOWN

basilic en poudre

Status: UNKNOWN

origan

Status: HALAL

Reason: Common herb used for flavoring food.

Uses: seasoning

emmental

Status: HALAL

Reason: Dairy product from cow's milk, no haram ingredients.

Uses: cheese in sandwiches, cooking

emmental

Status: HALAL

Reason: Dairy product from cow's milk, no haram ingredients.

Uses: cheese in sandwiches, cooking

fécule de pomme de terre

Status: UNKNOWN

mozzarella

Status: HALAL

Reason: Dairy cheese product.

mozzarella

Status: HALAL

Reason: Dairy cheese product.

fécule de pomme de terre

Status: UNKNOWN

mimolette

Status: UNKNOWN

lait de vache pasteurisé

Status: HALAL

Reason: Cow's milk, no animal by-products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

enzyme coagulante

Status: MASHBOOH

Reason: Depending on source, may be animal or microbial.

Uses: cheese production

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

rocou

Status: HALAL

Reason: Rocou is derived from the seeds of the annatto plant, which is used as a natural coloring agent and is generally considered acceptable in halal certification.

Uses: Used primarily as a food coloring and flavoring in various dishes, especially in Latin American and Caribbean cuisine.

fromage à raclette décongelé

Status: UNKNOWN

lait de vache pasteurisé

Status: HALAL

Reason: Cow's milk, no animal by-products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

coagulant

Status: MASHBOOH

Reason: Depends on source; could be plant or animal-derived.

Uses: cheese production

conservateur

Status: MASHBOOH

Reason: Unknown specific preservative used.

natamycine

Status: UNKNOWN

olives noires

Status: UNKNOWN

olives

Status: HALAL

Reason: Natural fruit, commonly used in food.

eau

Status: HALAL

Reason: Water, universally halal.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

stabilisant

Status: HALAL

Reason: Typical stabilizing agent; often halal.

gluconate ferreux

Status: UNKNOWN

basilic

Status: HALAL

Reason: Common culinary herb with no animal origin.

Uses: seasoning, garnishing

origan

Status: HALAL

Reason: Common herb used for flavoring food.

Uses: seasoning