Plats préparés à réchauffer au micro-ondes,Plats préparés au poisson
Manufactured In
Unknown
Ingredients
eau
Status: HALAL
Reason: Water is a natural and essential resource.
pâtes
Status: HALAL
Reason: Traditional food item made from wheat, generally halal.
semoule de blé dur
Status: HALAL
Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.
Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.
poudre de blanc d'œuf
Status: UNKNOWN
préparation à base de tomates
Status: UNKNOWN
olives noires
Status: UNKNOWN
thon
Status: HALAL
Reason: Fish is Halal and a common food source.
Uses: canned dishes, salads
thon listao
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is a natural and essential resource.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
poivrons
Status: HALAL
Reason: Bell peppers (poivrons) are vegetables and halal.
carottes
Status: HALAL
Reason: Carrots are Halal.
tomates
Status: HALAL
Reason: Tomatoes are a plant-based ingredient and permissible in Islam.
Uses: Commonly used in cooking, salads, sauces, and many other dishes.
double concentré de tomate
Status: UNKNOWN
huile d'olive vierge extra
Status: HALAL
Reason: Extra virgin olive oil is a plant-derived product.
Uses: cooking, dressing, dips
basilic
Status: HALAL
Reason: Common culinary herb with no animal origin.
Uses: seasoning, garnishing
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
oignon
Status: HALAL
Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.