« Chili con carne »

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

haricots rouges réhydratés

Status: UNKNOWN

viande de boeuf

Status: UNKNOWN

concentré de tomate

Status: UNKNOWN

poivrons rouges

Status: UNKNOWN

carottes

Status: HALAL

Reason: Carrots are Halal.

mais

Status: HALAL

Reason: Mais (corn) is a plant-based food that is permissible in Islam.

Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.

tomates

Status: HALAL

Reason: Tomatoes are a plant-based ingredient and permissible in Islam.

Uses: Commonly used in cooking, salads, sauces, and many other dishes.

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

amidon modifié de maïs

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

épices

Status: HALAL

Reason: Spices are plant-based and halal.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

de tournesol

Status: HALAL

Reason: Derived from sunflower seeds, plant-based.

Uses: cooking oil, frying

plantes aromatiques

Status: HALAL

Reason: Used as flavoring agents in food.

Uses: flavoring agents

ceuf

Status: MASHBOOH

Reason: The ingredient 'CEUF' does not appear to be a recognized food ingredient or substance.

Uses: Unknown

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

céleri

Status: HALAL

Reason: Céleri, or celery, is a vegetable and does not contain any haram ingredients.

Uses: Commonly used in salads, soups, and as a garnish.