Conserves, Viandes et dérivés, Plats préparés, Plats préparés à la viande, Plats préparés en conserve, Plats à base de lentilles, Saucisses aux lentilles
Manufactured In
Bretagne
Ingredients
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
ientilles réhydratées
Status: UNKNOWN
2 saucisses fumées
Status: UNKNOWN
gras de porc
Status: UNKNOWN
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
viande de poulet
Status: UNKNOWN
maigre de tête de porc
Status: UNKNOWN
viande de porc
Status: UNKNOWN
bouillon de porc
Status: UNKNOWN
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
plasma de porc
Status: UNKNOWN
fibre de blé
Status: HALAL
Reason: Fibre de blé (wheat fiber) is derived from wheat and is not associated with any Haram components.
Uses: Commonly used in food products as a source of dietary fiber and in various health supplements.
protéines de pois
Status: UNKNOWN
épices
Status: HALAL
Reason: Plant-derived flavorings, no animal origin.
Uses: seasoning, flavoring
stabilisants
Status: UNKNOWN
e450
Status: HALAL
Reason: Sodium and potassium phosphates, used as a leavening agent.
Uses: leavening agent in baking
e451
Status: MASHBOOH
Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.
épaississant
Status: UNKNOWN
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
lactose
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
arôme de fumée
Status: UNKNOWN
arôme naturel de paprika
Status: UNKNOWN
conservateur
Status: UNKNOWN
Reason: Generic term for preservatives, requires specific additive info.
e250
Status: HARAM
Reason: E250, also known as sodium nitrite, is often derived from sources that may not be halal and is used as a preservative. Its use is generally discouraged in halal food products.
carottes
Status: HALAL
Reason: Naturally occurring vegetable.
oignons
Status: HALAL
Reason: Plant-derived ingredient, widely used in cooking.
Uses: seasoning, flavoring
saindoux
Status: UNKNOWN
concentré de tomate
Status: UNKNOWN
amidon modifié de pomme de terre
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
blé
Status: HALAL
Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.
Uses: Used in various food products such as bread, pasta, and cereals.
lactose
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
arôme de fumée
Status: UNKNOWN
plantes aromatiqus
Status: UNKNOWN
exhausteur de goût
Status: UNKNOWN
e621
Status: HALAL
Reason: Flavor enhancer (MSG), plant-derived.
Uses: flavor enhancer in foods
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.