Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
lait écrémé en poudre
Status: UNKNOWN
émulsifiants
Status: UNKNOWN
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
e472b
Status: MASHBOOH
Reason: E472b is a food additive (diacetyl tartaric acid esters of mono- and diglycerides) that may have sources from both halal and haram origins, making it uncertain without specific manufacturer and sourcing details.
e477
Status: HALAL
Reason: Emulsifier from rapeseed and palm oil (E477).
Uses: texturizing agent in food
gluten de blé
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
poudre à lever
Status: UNKNOWN
bicarbonate d'ammonium
Status: HALAL
Reason: Bicarbonate d'ammonium is a chemical compound that is not derived from haram sources and does not contain any haram ingredients.
Uses: It is commonly used as a leavening agent in baking and as a buffering agent in food and pharmaceutical products.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
saveurs
Status: UNKNOWN
café
Status: MASHBOOH
Reason: The term 'café' refers to a coffee shop or a place where coffee, tea, and light meals are served. The specific ingredients and products served may vary widely, some of which may or may not be halal.
Uses: Consuming coffee, tea, pastries, and light meals.
café
Status: MASHBOOH
Reason: The term 'café' refers to a coffee shop or a place where coffee, tea, and light meals are served. The specific ingredients and products served may vary widely, some of which may or may not be halal.
Uses: Consuming coffee, tea, pastries, and light meals.
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
cacao
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
cacao en poudre
Status: HALAL
Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.
Uses: Commonly used in desserts, beverages, and chocolate products.
saveur caramel
Status: UNKNOWN
colorant ordinaire
Status: UNKNOWN
arôme caramel beurre salé
Status: UNKNOWN
poid
Status: UNKNOWN
arôme vanille
Status: UNKNOWN
valeurs énergét energie décors
Status: UNKNOWN
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
beurre pâtissier
Status: UNKNOWN
fondant
Status: UNKNOWN
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
sirop de glucose
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
émulsifiant
Status: UNKNOWN
lécithine de soja
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
colorant
Status: UNKNOWN
Reason: Vague term, needs specific identity.
e141ii
Status: UNKNOWN
meringues
Status: UNKNOWN
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
blanc d'oeufs
Status: UNKNOWN
chocolat
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
sirop de sucre
Status: UNKNOWN
sirop de glucose
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
cacao en poudre dégraissé
Status: UNKNOWN
beurre de cacao
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
émulsifiant
Status: UNKNOWN
lécithine de soja
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
décor azyme
Status: UNKNOWN
amidon de mais
Status: HALAL
Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.
Uses: Used as a thickening agent in cooking and baking.
fécule deuitionnelles pomme de terre
Status: UNKNOWN
poudre de lait
Status: HALAL
Reason: Dairy product, permissible if sourced correctly.
Uses: creaminess, flavoring
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
sirop de glucose
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
épaississants
Status: UNKNOWN
gomme arabique
Status: HALAL
Reason: Natural gum derived from Acacia tree.
Uses: emulsifier, stabilizer in food products
pectine
Status: HALAL
Reason: Plant-derived thickening agent, generally halal.
Uses: thickener in jams, jellies
émulsifiant
Status: UNKNOWN
lécithine de tournesol
Status: HALAL
Reason: Lécithine de tournesol est dérivée d'une source végétale et est généralement considérée comme Halal.
Uses: Utilisée comme émulsifiant dans divers produits alimentaires.
concentré
Status: UNKNOWN
carthame
Status: HALAL
Reason: Safflower, plant-derived oil.
Uses: cooking oil, salad dressings
spiruline
Status: HALAL
Reason: Blue-green algae, nutrient-rich.
Uses: health supplement, food coloring
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.