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huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

graines de moutarde

Status: HALAL

Reason: Mustard seeds are plant-based.

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

épice

Status: MASHBOOH

Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.

Uses: Commonly used as flavoring in various cuisines.

jaune d'oeuf

Status: HALAL

Reason: Egg yolk, animal origin but permissible.

purée de tomates double concentrée

Status: HALAL

Reason: Derived from tomatoes, a plant-based ingredient.

Uses: sauces, soups, spreads

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

arôme naturel d'aneth

Status: UNKNOWN

épices

Status: HALAL

Reason: Spices are plant-based and halal.

jus de citron concentré

Status: UNKNOWN

oignons

Status: HALAL

Reason: Plant-derived ingredient, widely used in cooking.

Uses: seasoning, flavoring

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

persil

Status: HALAL

Reason: Parsley is halal.

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings

lutéine

Status: UNKNOWN

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.