Checking a product without certification? How to review food without a halal label.
Barcode
3263858054213
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Céréales et dérivés, Plats préparés, Plats à base de pâtes, Pâtes alimentaires, Pâtes farcies, Pâtes fraîches, Ravioli, Pâtes farcies au fromage, Ravioli au fromage
Manufactured In
-
Ingredients
farine de blé tendre
ricotta
lactosérum
lait
sel
crême
correcteur d'acidité
acide citrique
semoule de blé dur
œufs frais
eau
poudre de lactosérum
chapelure
farine de blé tendre
eau
sel
levure
farine de blé malté
crème aigre légère
emmental
huile de tournesol
grana padano
contient lysozyme d'œuf
flocons de pommes de terre
pommes de terre
émulsifiant
mono- et diglycérides d'acides gras
sel
persil
Status: HALAL
Reason: Soft wheat flour, derived from plants.
Uses: baking, pastry making
Status: HALAL
Reason: Dairy product made from whey, typically Halal.
Status: UNKNOWN
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in food for acidity regulation.
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
Status: HALAL
Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.
Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.
Status: HALAL
Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.
Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: UNKNOWN
Status: HALAL
Reason: Commonly used breading; no haram ingredients.
Status: HALAL
Reason: Soft wheat flour, derived from plants.
Uses: baking, pastry making
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Dairy product from cow's milk, no haram ingredients.
Uses: cheese in sandwiches, cooking
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common vegetarian ingredient
Uses: Used in snacks, side dishes, mash
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Parsley is halal.
Nutrition Facts
Energy per 100 g / 100 ml
264 kcal
Energy per 100 g / 100 ml
1104 kJ
Fat per 100 g / 100 ml
7.6 g
Saturated fat per 100 g / 100 ml
3.4 g
Carbohydrates per 100 g / 100 ml
38 g
Sugars per 100 g / 100 ml
7.4 g
Fibre per 100 g / 100 ml
1.8 g
Protein per 100 g / 100 ml
10 g
Salt per 100 g / 100 ml
0.84 g
Sodium per 100 g / 100 ml
0.336 g
