Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.
Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
amidons modifiés de manioc
Status: UNKNOWN
extraits de café liquides
Status: UNKNOWN
colorant
Status: HALAL
Reason: Common term for food coloring, typically halal.
Uses: coloring
caramel ordinaire
Status: HALAL
Reason: Common caramel, typically halal.
e150a
Status: MASHBOOH
Reason: E150a is a caramel color that can be derived from halal or haram sources, thus its status is uncertain.
gélifiants
Status: UNKNOWN
e407
Status: MASHBOOH
Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.
babeurre
Status: MASHBOOH
Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.
Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.
arôme café
Status: UNKNOWN
gélatine
Status: MASHBOOH
Reason: Gélatine source unclear; could be pork or halal.
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.