Reason: Cheese is generally halal unless processed with haram enzymes.
eau
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
amidons modifiés
Status: UNKNOWN
viande de dinde
Status: UNKNOWN
lait écrème en poudre
Status: UNKNOWN
protéine de lait
Status: UNKNOWN
fibre de blé
Status: HALAL
Reason: Fibre de blé (wheat fiber) is derived from wheat and is not associated with any Haram components.
Uses: Commonly used in food products as a source of dietary fiber and in various health supplements.
dextrose
Status: HALAL
Reason: Dextrose is a natural sugar source.
Uses: sweetener
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
épices
Status: HALAL
Reason: Spices are plant-based and halal.
protéines de blé
Status: UNKNOWN
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
ferment
Status: HALAL
Reason: Commonly used in food fermentation, usually halal.
sel de fonte
Status: UNKNOWN
citrates de sodium
Status: HALAL
Reason: Used as food preservatives or acidity regulators.
Uses: preservatives, acidity regulators
gélifiant
Status: UNKNOWN
carraghénanes
Status: HALAL
Reason: Seaweed-derived thickener, widely accepted in food.