Emincés de filet de poulet rôti à la Mexicaine

filets de poulet

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

fécule de pomme de terre

Status: UNKNOWN

épices

Status: HALAL

Reason: Spices are plant-based and halal.

dont paprika

Status: UNKNOWN

piment de cayenne

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

maltodextrine de blé

Status: UNKNOWN

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

extrait de levure

Status: HALAL

Reason: Yeast extract is derived from yeast and does not contain any haram components.

Uses: Commonly used as a flavor enhancer in processed foods and vegetarian products.

extraits d'épices

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

poivron rouge

Status: HALAL

Reason: Red bell pepper is commonly used in food.

Uses: flavoring, cooking

persil

Status: HALAL

Reason: Parsley is Halal.

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

lactate de potassium

Status: UNKNOWN

gélifiant

Status: UNKNOWN

carraghénanes

Status: UNKNOWN