Checking a product without certification? How to review food without a halal label.
Barcode
3267031060657
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Frais, Fromages à pâte molle à croûte fleurie, Camemberts, Camemberts au lait de vache, Fromages de France, Fromages au lait cru, Camemberts au lait cru de vache, Fromages pasteurisés
Manufactured In
Fromagerie,Gillot SAS,61220 Saint-Hilaire-de-Briouze,Orne,Basse-Normandie,France
Ingredients
lait cru
sel
présure
ferments lactiques
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Présure can be derived from animal sources or microbial sources, and the halal status depends on its source.
Uses: Used in cheese-making as a coagulant.
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Nutrition Facts
Energy per 100 g / 100 ml
280 kcal
Energy per 100 g / 100 ml
1163 kJ
Fat per 100 g / 100 ml
22 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
0.5 g
Sugars per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
20 g
Salt per 100 g / 100 ml
1.6 g
Sodium per 100 g / 100 ml
0.64 g
