Lasagnes à la Bolognaise

_lait_ écrémé réhydraté

Status: UNKNOWN

viande bovine

Status: HALAL

Reason: Beef from halal slaughtered cattle.

purée de tomate

Status: UNKNOWN

pulpe de tomate

Status: UNKNOWN

semoule de blé dur

Status: HALAL

Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.

Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

emmental râpé

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

eau

Status: HALAL

Reason: Pure water is always halal.

huile d'olive

Status: UNKNOWN

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

_œuf_ entier issu de poules élevées en plein air

Status: UNKNOWN

liquide

Status: MASHBOOH

Reason: The term 'liquide' is too vague and does not specify a particular ingredient, making it difficult to determine its status.

fromage

Status: UNKNOWN

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

persil

Status: HALAL

Reason: Common culinary herb, no animal origin.

basilic

Status: HALAL

Reason: Common culinary herb with no animal origin.

Uses: seasoning, garnishing

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

laurier

Status: UNKNOWN