Mac Cheese au Fromage
HARAM

Mac Cheese au Fromage

Picard

Barcode

Barcode 3270160897582

3270160897582

Category

Surgelés, Plats préparés, Plats à base de pâtes, Plats préparés surgelés, Plats préparés à réchauffer au micro-ondes

Manufactured In

France

Ingredients

pâte cuite
Status: UNKNOWN
eau
Status: HALAL
Reason: Water is universally halal.
semoule de blé dur
Status: HALAL
Reason: Semoule de blé dur is derived from wheat and does not contain any non-halal ingredients.
Uses: Used in various dishes, including pasta and couscous, as a primary ingredient in baking and cooking.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
eau
Status: HALAL
Reason: Water is universally halal.
crème liquide
Status: UNKNOWN
jambon blanc supérieur
Status: UNKNOWN
jambon de porc
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
conservateur
Status: MASHBOOH
Reason: Unknown specific preservative used.
nitrite de sodium
Status: HARAM
Reason: Derived from sodium nitrate, not halal.
Uses: preservative in cured meats
arôme naturel
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
sirop de glucose de pomme de terre
Status: UNKNOWN
maltodextrine de blé
Status: UNKNOWN
dextrose de blé
Status: UNKNOWN
antioxydants
Status: MASHBOOH
Reason: Generic term for antioxidants, specifics unknown
acide ascorbique
Status: HALAL
Reason: Vitamin C, commonly derived from plant sources.
Uses: antioxidant, preservative
extrait de romarin
Status: HALAL
Reason: Extrait de romarin is a natural herb extract and does not contain any haram substances.
Uses: Used as a flavoring agent in various culinary recipes.
cheddar rouge
Status: UNKNOWN
lait
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
coagulant
Status: MASHBOOH
Reason: Depends on source; could be plant or animal-derived.
Uses: cheese production
colorant
Status: MASHBOOH
Reason: Depends on source, needs specification.
rocou
Status: HALAL
Reason: Rocou is derived from the seeds of the annatto plant, which is used as a natural coloring agent and is generally considered acceptable in halal certification.
Uses: Used primarily as a food coloring and flavoring in various dishes, especially in Latin American and Caribbean cuisine.
amidon de pomme de terre
Status: HALAL
Reason: Starch from potatoes, plant-derived.
Uses: thickening, baking
emmental râpé
Status: UNKNOWN
allemagne
Status: UNKNOWN
pays-bas
Status: UNKNOWN
lait entier en poudre
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
chapelure
Status: UNKNOWN
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
farine de riz
Status: HALAL
Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.
Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
colorants
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
extrait de paprika
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
extrait de tagète
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
poivre
Status: HALAL
Reason: Spice derived from peppercorns.
Uses: seasoning, flavoring
muscade
Status: HALAL
Reason: Nutmeg spice, plant-derived with culinary uses.
Uses: flavoring, baking

Nutrition Facts

carbohydrates 16
carbohydrates_100g 16
carbohydrates_serving 64
carbohydrates_unit g
carbohydrates_value 16
carbon-footprint-from-known-ingredients_100g 22.75

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