Reason: Oignon (onion) is a vegetable and permissible in Islam.
Uses: Commonly used in various dishes for flavor and nutrition.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
basilic
Status: HALAL
Reason: Natural plant-derived herb.
sucre
Status: HALAL
Reason: Sugar is plant-derived, comes from sugarcane or sugar beet.
Uses: sweetening, baking
huile d'olive vierge extra
Status: HALAL
Reason: Extra virgin olive oil is a plant-derived product.
Uses: cooking, dressing, dips
_beurre_
Status: MASHBOOH
Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.
Uses: Commonly used in cooking, baking, and as a spread.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
_œuf_ entier
Status: HALAL
Reason: Eggs are considered Halal as they are animal products derived from chickens which are permissible in Islam.
Uses: Used in various dishes including baking, cooking, and as a protein source.