Glace chocolat La Laitière

lait écrémé réhydraté

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is inherently halal.

sucre

Status: HALAL

Reason: Common food ingredient (sugar).

Uses: sweetener

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

sirop de glucose

Status: HALAL

Reason: Glucose syrup is widely used in foods.

lactose et protéines de lait

Status: UNKNOWN

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

cacao maigre en poudre

Status: HALAL

Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in baking, cooking, and making chocolates or beverages.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

émulsifiants

Status: UNKNOWN

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

polyricinoléate de polyglycérol

Status: UNKNOWN

gélifiants

Status: UNKNOWN

farine de graines de caroube

Status: HALAL

Reason: Derived from carob seeds and used as a thickener.

Uses: thickening agent, emulsifier

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

matière grasse laitière anhydre

Status: UNKNOWN

lait écrémé en poudre

Status: UNKNOWN

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

chocolat au lait dans la crème glacée au chocolat

Status: UNKNOWN

ceufs

Status: HALAL

Reason: Derived from permissible sources

gluten

Status: HALAL

Reason: Protein from wheat, no animal origin.

Uses: baking, thickening