Checking a product without certification? How to review food without a halal label.
Barcode
3276550002314
Category
Aliments et boissons à base de végétaux,Aliments d'origine végétale,Céréales et pommes de terre,Céréales et dérivés,Pains,Baguettes,Pains de tradition française,Pain français,Pains multicéréales
Manufactured In
-
Ingredients
céréales
farines
ble
seigle
sarrasin
avoine
orge
semoule de ble dur
eau
graines
tournesol
millet
lin
sesame
gluten de ble
sel
chicorée
levure
farine de malt d'orge
levain de ble
farine de ble malté
émulsifiant
e471
agent de traitement de la farine
e300
fruit à coque
moutarde
graine de sesame
sulfite
lupin
celeri
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not a recognized food ingredient or E-code.
Status: MASHBOOH
Reason: The term 'Seigle' is not clearly defined as a common ingredient and may refer to spelt, which requires further investigation of processing methods to determine halal status.
Uses: Culinary applications as a grain or flour in various recipes.
Status: HALAL
Reason: Buckwheat is a common halal grain.
Status: HALAL
Reason: Oat, widely consumed as food.
Status: MASHBOOH
Reason: The input 'orge' appears to be a misspelling or an invalid ingredient. It is unclear what it refers to.
Uses: Unknown
Status: UNKNOWN
Status: HALAL
Reason: Water is universally considered halal.
Uses: solvent
Status: UNKNOWN
Reason: Not enough information to classify.
Status: MASHBOOH
Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.
Uses: Used in cooking oils, seeds, and snacks.
Status: HALAL
Reason: Common grain, widely accepted as halal.
Status: HALAL
Reason: Flaxseed is natural and halal.
Status: HALAL
Reason: Commonly used ingredient, often in food.
Uses: oil, flavoring
Status: HALAL
Reason: Wheat gluten is commonly used in foods.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: UNKNOWN
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Contains malted wheat which may involve fermentation processes that are not clearly defined as Halal or Haram. Additional processing or ingredients may also affect its status.
Uses: Commonly used in baked goods and other food products.
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: HALAL
Reason: Commonly used as flour treatment agent.
Uses: flour treatment
Status: HALAL
Reason: Ascorbic acid is a common food additive derived from plants.
Uses: Antioxidant, preservative, vitamin supplement
Status: UNKNOWN
Status: HALAL
Reason: Plant-based ingredient from mustard seeds.
Uses: used in sauces, dressings
Status: UNKNOWN
Status: MASHBOOH
Reason: Sulfites can be derived from various sources, including natural and synthetic. Their halal status depends on the source and processing.
Uses: Commonly used as a preservative in foods and beverages, especially in wines and dried fruits.
Status: HALAL
Reason: Lupin is a legume, and legumes are generally considered halal.
Uses: Lupin is used in various food products, including flour, baking, and as a protein source.
Status: HALAL
Reason: Celeri (celery) is a vegetable and does not contain any haram components.
Uses: Used in salads, soups, and various dishes.
Nutrition Facts
Energy per 100 g / 100 ml
260 kcal
Energy per 100 g / 100 ml
~ 1165 kJ
Fat per 100 g / 100 ml
4 g
Carbohydrates per 100 g / 100 ml
48 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
6 g
Protein per 100 g / 100 ml
9 g
