Fougassette chèvre

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

sauce tomate aromatisée 'li

Status: UNKNOWN

tomates

Status: HALAL

Reason: Tomatoes are a plant-based ingredient and permissible in Islam.

Uses: Commonly used in cooking, salads, sauces, and many other dishes.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

basilic

Status: HALAL

Reason: Common culinary herb with no animal origin.

Uses: seasoning, garnishing

poivre

Status: HALAL

Reason: Spice derived from peppercorns.

Uses: seasoning, flavoring

thym

Status: HALAL

Reason: Herb, plant-based and permissible.

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

fromage de chèvre

Status: UNKNOWN

emmental

Status: HALAL

Reason: Dairy product from cow's milk, no haram ingredients.

Uses: cheese in sandwiches, cooking

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

œuf

Status: HALAL

Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.

Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

farine de ble malté

Status: MASHBOOH

Reason: Contains malted wheat which may involve fermentation processes that are not clearly defined as Halal or Haram. Additional processing or ingredients may also affect its status.

Uses: Commonly used in baked goods and other food products.

agent de i traitement de la farine

Status: UNKNOWN

acide ascorbique

Status: HALAL

Reason: Commonly used as a preservative and halal.