tarte

stabilisant

Status: HALAL

Reason: Food-grade stabilizers are generally halal unless specifically animal- or alcohol-derived.

Uses: Texture stabilizer

creme

Status: HALAL

Reason: Dairy cream, derived from milk, no haram sources.

Uses: used in sauces, desserts

amidon de mais

Status: HALAL

Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.

Uses: Used as a thickening agent in cooking and baking.

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

E-Code: E160a

Uses: coloring in foods, cosmetics

gluten de ble

Status: HALAL

Reason: Plant protein from wheat; no animal or alcohol involvement.

Uses: structure, elasticity

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

colorant

Status: HALAL

Reason: Generic food colors are halal by default unless specified insect/haram solvent.

Uses: Coloring agent

e120

Status: HALAL

Reason: Natural colorant derived from cochineal insects.

E-Code: E120

Uses: coloring in food, beverages

stabilizer

Status: HALAL

Reason: Food-grade stabilizers are generally halal unless specifically animal- or alcohol-derived.

Uses: Texture stabilizer

creme

Status: HALAL

Reason: Dairy cream, derived from milk, no haram sources.

Uses: used in sauces, desserts

amidon de mais

Status: HALAL

Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.

Uses: Used as a thickening agent in cooking and baking.

e160a

Status: HALAL

Reason: Natural beta-carotene from plant sources.

E-Code: E160a

Uses: coloring in foods, cosmetics

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

wheat gluten

Status: HALAL

Reason: Plant protein from wheat; no animal or alcohol involvement.

Uses: structure, elasticity

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

color

Status: HALAL

Reason: Generic food colors are halal by default unless specified insect/haram solvent.

Uses: Coloring agent

e120

Status: HALAL

Reason: Natural colorant derived from cochineal insects.

E-Code: E120

Uses: coloring in food, beverages

oeufs

Status: MASHBOOH

Reason: The term 'OEUFS' does not correspond to a known ingredient and may be a typo or misrepresentation.

Uses: Unsure due to invalid ingredient name.

lait demi-lurre

Status: HALAL

Reason: Commonly used dairy item, halal.

Uses: dairy

e407

Status: HALAL

Reason: Derived from seaweed, plant-based thickening agent.

E-Code: E407

Uses: thickening, gelling

jaune d'oeufs

Status: HALAL

Reason: Eggs from poultry are inherently halal unless contaminated with haram substances.

Uses: Whole food ingredient, structure and binding in baking

disques de brioche

Status: HALAL

Reason: Brioche usually made from flour, eggs, butter, yeast; no inherent non‑halal ingredients assumed.

Uses: Bread or cake base in pastries and desserts

farine de ble malte

Status: HALAL

Reason: Wheat flour is halal.

Uses: ingredient

levure désactivee

Status: HALAL

Reason: Yeast is a common fermentation agent.

Uses: leavening, fermentation

agent de traitement de la farine

Status: HALAL

Reason: Basic ingredient in many halal foods.

Uses: baking, thickening

sirop de sucre

Status: HALAL

Reason: Common sugar, typically halal.

Uses: sweetener

sucre grain coloré

Status: HALAL

Reason: Common sugar, typically halal.

Uses: sweetener

sucre

Status: HALAL

Reason: Common sugar, typically halal.

Uses: sweetener

eau

Status: HALAL

Reason: Water is intrinsically halal in all food applications.

Uses: Solvent, hydration, texture control

conservateur

Status: MASHBOOH

Reason: The specific type of preservative is not identified and can vary widely in composition. Some may be derived from halal sources while others may not.

Uses: Used to prolong shelf life and prevent spoilage in food products.

milk

Status: HALAL

Reason: Commonly used dairy item, halal.

Uses: dairy

carrageenan

Status: HALAL

Reason: Derived from seaweed, plant-based thickening agent.

E-Code: E407

Uses: thickening, gelling

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

Uses: ingredient

yeast

Status: HALAL

Reason: Yeast is a common fermentation agent.

Uses: leavening, fermentation

flour

Status: HALAL

Reason: Basic ingredient in many halal foods.

Uses: baking, thickening

sugar

Status: HALAL

Reason: Common sugar, typically halal.

Uses: sweetener

preservative

Status: MASHBOOH

Reason: The specific type of preservative is not identified and can vary widely in composition. Some may be derived from halal sources while others may not.

Uses: Used to prolong shelf life and prevent spoilage in food products.

eggs

Status: HALAL

Reason: Eggs from poultry are inherently halal unless contaminated with haram substances.

Uses: Whole food ingredient, structure and binding in baking

one à base de crème pâtissière aromatisee

Status: HALAL

Reason: Custard cream base typically uses milk, sugar, starch, flavors; assume no alcohol or animal gelatine.

Uses: Filling or layer of flavored pastry cream in desserts

brioche

Status: HALAL

Reason: Brioche usually made from flour, eggs, butter, yeast; no inherent non‑halal ingredients assumed.

Uses: Bread or cake base in pastries and desserts

préparation ulante

Status: UNKNOWN

Reason: Label fragment; composition unclear so halal status cannot be reliably determined.

water

Status: HALAL

Reason: Water is intrinsically halal in all food applications.

Uses: Solvent, hydration, texture control

e2110

Status: UNKNOWN

Reason: Nonstandard E-number format; actual additive cannot be identified safely.

dorure

Status: HALAL

Reason: In baking, dorure is typically egg wash or similar glazing; eggs and water are halal.

Uses: Surface glaze for shine and color on baked goods

jaune d'oeufs

Status: HALAL

Reason: Eggs from poultry are inherently halal unless contaminated with haram substances.

Uses: Whole food ingredient, structure and binding in baking