Checking a product without certification? How to review food without a halal label.
Barcode
3276550576662
Category
Aliments et boissons à base de végétaux, Aliments d'origine végétale, Snacks, Desserts, Aliments à base de fruits et de légumes, Snacks sucrés, Fruits et produits dérivés, Biscuits et gâteaux, Pâtisseries, Macarons, Desserts de fruits
Manufactured In
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Ingredients
biscuit
e415
silice
farine de blé
agent de traitement de la farine
acide ascorbique
stabilisant
lait demi-écrémé
émulsifiant
farine de ble
protéines de lait
sel
e500
jaune d'oeufs
colorant
e160a
sucre
biscuit
e415
silice
farine de blé
flour
ascorbic acid
stabilizer
lait demi-écrémé
beurre de cacao
emulsifier
farine de ble
protéines de lait
sel
e500
eggs
amidon de maïs
color
e160a
arôme
dextrose
sugar
blancs d'œufs
dont épaississant
dont agent anti-agglomérant
poudre d' amande
dont gluten de blé
farine de blé malté
levure désactivée
crème liquide
crème de lait
carraghénanes
framboises
chocolat blanc
lait écrémé en poudre
matière grasse laitière anhydre
lécithine de soja
pâte feuilletée
matière grasse laitière anhydre lait
sucre du lait
farine de malt d´orge
poudre à lever
à creme
décor
egg whites
thickener
almond powder
wheat gluten
malted wheat flour
raspberries
soy lecithin
anhydrous milk fat
lactose
barley malt flour
baking powder
cream
calcium carbonate
deactivated yeast
milk cream
carrageenans
white chocolate
skimmed milk powder
puff pastry
decoration
anti-caking agent
matière passe végétale partiellement hydrogénée de palme
anti-agglomérant
e170
Status: HALAL
Reason: Typically made from flour and other plant ingredients.
Uses: snack, dessert
Status: HALAL
Reason: Plant-based thickener and emulsifier.
E-Code: E415
Uses: thickening in sauces, dressings
Status: HALAL
Reason: Commonly used as an anti-caking agent in food.
E-Code: E551
Uses: anti-caking agent
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Basic ingredient in many halal foods.
Uses: baking, thickening
Status: HALAL
Reason: Vitamin C, usually synthetic or from plant glucose; no animal concern.
E-Code: E300
Uses: Antioxidant, dough improver, vitamin
Status: HALAL
Reason: Food-grade stabilizers are generally halal unless specifically animal- or alcohol-derived.
Uses: Texture stabilizer
Status: HALAL
Reason: Milk product from halal sources.
Uses: beverages, cooking, baking
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
E-Code: E500
Uses: leavening in baked goods
Status: HALAL
Reason: Eggs from poultry are inherently halal unless contaminated with haram substances.
Uses: Whole food ingredient, structure and binding in baking
Status: HALAL
Reason: Generic food colors are halal by default unless specified insect/haram solvent.
Uses: Coloring agent
Status: HALAL
Reason: Natural beta-carotene from plant sources.
E-Code: E160a
Uses: coloring in foods, cosmetics
Status: HALAL
Reason: Common sugar, typically halal.
Uses: sweetener
Status: HALAL
Reason: Typically made from flour and other plant ingredients.
Uses: snack, dessert
Status: HALAL
Reason: Plant-based thickener and emulsifier.
E-Code: E415
Uses: thickening in sauces, dressings
Status: HALAL
Reason: Commonly used as an anti-caking agent in food.
E-Code: E551
Uses: anti-caking agent
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Basic ingredient in many halal foods.
Uses: baking, thickening
Status: HALAL
Reason: Vitamin C, usually synthetic or from plant glucose; no animal concern.
E-Code: E300
Uses: Antioxidant, dough improver, vitamin
Status: HALAL
Reason: Food-grade stabilizers are generally halal unless specifically animal- or alcohol-derived.
Uses: Texture stabilizer
Status: HALAL
Reason: Milk product from halal sources.
Uses: beverages, cooking, baking
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: MASHBOOH
Reason: Emulsifiers vary; halal status depends on source.
Uses: emulsifier, texture agent
Status: HALAL
Reason: Wheat flour, plant-derived.
Uses: baking, cooking
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
E-Code: E500
Uses: leavening in baked goods
Status: HALAL
Reason: Eggs from poultry are inherently halal unless contaminated with haram substances.
Uses: Whole food ingredient, structure and binding in baking
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Status: HALAL
Reason: Generic food colors are halal by default unless specified insect/haram solvent.
Uses: Coloring agent
Status: HALAL
Reason: Natural beta-carotene from plant sources.
E-Code: E160a
Uses: coloring in foods, cosmetics
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
Status: HALAL
Reason: Derived from starch, commonly used as a sweetener.
Uses: sweetener, bulking agent
Status: HALAL
Reason: Common sugar, typically halal.
Uses: sweetener
Status: HALAL
Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.
Uses: Commonly used in baking, cooking, and as a source of protein.
Status: HALAL
Reason: Common food additive for texture.
Uses: texture, food stability
Status: HALAL
Reason: Food-grade anti-caking agents are typically mineral or plant based and halal.
Uses: Prevents clumping in powders
Status: HALAL
Reason: Derived from almonds, no animal products.
Uses: baking, flavoring
Status: HALAL
Reason: Plant protein from wheat; no animal or alcohol involvement.
Uses: structure, elasticity
Status: HALAL
Reason: Grain product, no animal ingredients present.
Uses: baking, cereals
Status: HALAL
Reason: Deactivated yeast is non-living yeast, typically from fermentation, and considered halal.
Uses: Flavoring, nutritional ingredient
Status: HALAL
Reason: Cream is a dairy product and typically halal.
Uses: dairy, cooking
Status: HALAL
Reason: Milk cream from cows is halal if milk is from halal animals and no haram additives.
Uses: Dairy fat, texture and flavor
Status: HALAL
Reason: Carrageenans (E407) are seaweed-derived polysaccharides and halal.
E-Code: E407
Uses: Thickener, gelling agent, stabilizer
Status: HALAL
Reason: Fruit, plant-derived, no animal origin.
Uses: snacks, desserts
Status: HALAL
Reason: White chocolate normally uses sugar, cocoa butter, milk; halal unless alcohol or haram additives added.
Uses: Confectionery coating and flavor
Status: HALAL
Reason: Skimmed milk powder from cow’s milk is halal if sourced from halal animals.
Uses: Dairy base, flavor and nutrition
Status: HALAL
Reason: Fat derived from milk, permissible ingredient.
Uses: dietary fat, dairy products
Status: HALAL
Reason: Soy lecithin is derived from soybeans; standard food-grade forms are halal.
Uses: Emulsifier in chocolate, baked goods, and spreads.
Status: MUSHBOOH
Reason: Puff pastry may use butter or lard; source of fat not specified.
Uses: Layered pastry dough
Status: HALAL
Reason: Fat derived from milk, permissible ingredient.
Uses: dietary fat, dairy products
Status: HALAL
Reason: Maltodextrin and lactose from starch and milk; both halal, from plant and dairy.
Uses: Bulking agent, sweetness
Status: HALAL
Reason: Derived from barley, suitable for consumption.
Uses: baking, flavoring in foods
Status: HALAL
Reason: Typically contains sodium bicarbonate, safe for consumption.
Uses: leavening agent in baking
Status: HALAL
Reason: Cream is a dairy product and typically halal.
Uses: dairy, cooking
Status: MUSHBOOH
Reason: Decoration is vague; may include colorings or gelatin of uncertain origin.
Uses: Visual and flavor decoration
Status: HALAL
Reason: Egg whites are derived from halal sources (chickens) and do not contain any haram substances.
Uses: Commonly used in baking, cooking, and as a source of protein.
Status: HALAL
Reason: Common food additive for texture.
Uses: texture, food stability
Status: HALAL
Reason: Derived from almonds, no animal products.
Uses: baking, flavoring
Status: HALAL
Reason: Plant protein from wheat; no animal or alcohol involvement.
Uses: structure, elasticity
Status: HALAL
Reason: Grain product, no animal ingredients present.
Uses: baking, cereals
Status: HALAL
Reason: Fruit, plant-derived, no animal origin.
Uses: snacks, desserts
Status: HALAL
Reason: Soy lecithin is derived from soybeans; standard food-grade forms are halal.
Uses: Emulsifier in chocolate, baked goods, and spreads.
Status: HALAL
Reason: Fat derived from milk, permissible ingredient.
Uses: dietary fat, dairy products
Status: HALAL
Reason: Maltodextrin and lactose from starch and milk; both halal, from plant and dairy.
Uses: Bulking agent, sweetness
Status: HALAL
Reason: Derived from barley, suitable for consumption.
Uses: baking, flavoring in foods
Status: HALAL
Reason: Typically contains sodium bicarbonate, safe for consumption.
Uses: leavening agent in baking
Status: HALAL
Reason: Cream is a dairy product and typically halal.
Uses: dairy, cooking
Status: HALAL
Reason: Commonly used food additive for calcium.
E-Code: E170
Uses: calcium supplement, acidity regulator
Status: HALAL
Reason: Deactivated yeast is non-living yeast, typically from fermentation, and considered halal.
Uses: Flavoring, nutritional ingredient
Status: HALAL
Reason: Milk cream from cows is halal if milk is from halal animals and no haram additives.
Uses: Dairy fat, texture and flavor
Status: HALAL
Reason: Carrageenans (E407) are seaweed-derived polysaccharides and halal.
E-Code: E407
Uses: Thickener, gelling agent, stabilizer
Status: HALAL
Reason: White chocolate normally uses sugar, cocoa butter, milk; halal unless alcohol or haram additives added.
Uses: Confectionery coating and flavor
Status: HALAL
Reason: Skimmed milk powder from cow’s milk is halal if sourced from halal animals.
Uses: Dairy base, flavor and nutrition
Status: MUSHBOOH
Reason: Puff pastry may use butter or lard; source of fat not specified.
Uses: Layered pastry dough
Status: MUSHBOOH
Reason: Decoration is vague; may include colorings or gelatin of uncertain origin.
Uses: Visual and flavor decoration
Status: HALAL
Reason: Food-grade anti-caking agents are typically mineral or plant based and halal.
Uses: Prevents clumping in powders
Status: HALAL
Reason: Partially hydrogenated palm vegetable fat is plant-derived and halal.
Uses: Fat for texture, structure and stability
Status: HALAL
Reason: Food-grade anti-caking agents are typically mineral or plant based and halal.
Uses: Prevents clumping in powders
Status: HALAL
Reason: Commonly used food additive for calcium.
E-Code: E170
Uses: calcium supplement, acidity regulator
