Flan * 2

lait demi-écrémé

Status: HALAL

Reason: Milk product from halal sources.

Uses: beverages, cooking, baking

pâte brisée

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

gluten

Status: HALAL

Reason: Protein from wheat, no animal origin.

Uses: baking, thickening

farine de blé malté

Status: UNKNOWN

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

eau

Status: HALAL

Reason: Water is a fundamental and universally accepted ingredient.

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

sucre

Status: HALAL

Reason: Sugar is a commonly accepted halal ingredient.

sel

Status: HALAL

Reason: Commonly used salt, typically permissible.

sucre

Status: HALAL

Reason: Sugar is a commonly accepted halal ingredient.

jaunes d'œufs

Status: UNKNOWN

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

nappage

Status: UNKNOWN

Reason: Ingredient not recognized as food-related.

eau

Status: HALAL

Reason: Water is a fundamental and universally accepted ingredient.

sirop de glucose de blé

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sugar is a commonly accepted halal ingredient.

gélifiant

Status: UNKNOWN

pectine de fruit

Status: HALAL

Reason: Pectin is a natural carbohydrate found in fruits and is used as a gelling agent.

Uses: Used in food products like jams and jellies as a thickener or gelling agent.

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

colorant

Status: MASHBOOH

Reason: Depends on source, needs specification.

bêta-carotène

Status: UNKNOWN

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

éthylvanilline

Status: UNKNOWN