Genoise aux fruits

4 genoise aux a consor pop-po

Status: UNKNOWN

25-07-2025 emballe le polds not

Status: UNKNOWN

12‚89€

Status: UNKNOWN

kg 620g prix a payer 7.99 cuts

Status: UNKNOWN

amidon de mais

Status: HALAL

Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.

Uses: Used as a thickening agent in cooking and baking.

betacarotene

Status: HALAL

Reason: Betacarotene is a plant pigment that is commonly used as a food colorant and is derived from natural sources like carrots and sweet potatoes, which are Halal.

Uses: Used as a color additive and nutritional supplement in various food products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

pectine de fruit

Status: HALAL

Reason: Pectin is a natural carbohydrate found in fruits and is used as a gelling agent.

Uses: Used in food products like jams and jellies as a thickener or gelling agent.

arome

Status: HALAL

Reason: Flavoring agent, generally halal.

Uses: flavoring in chocolates

fraises

Status: HALAL

Reason: Fraises (strawberries) are a fruit and are permissible in Islam.

Uses: Fraises are commonly used in desserts, salads, smoothies, and as fresh fruit snacks.

amidon de mais

Status: HALAL

Reason: Amidon de mais (cornstarch) is derived from corn and does not contain any haram ingredients.

Uses: Used as a thickening agent in cooking and baking.

betacarotene

Status: HALAL

Reason: Betacarotene is a plant pigment that is commonly used as a food colorant and is derived from natural sources like carrots and sweet potatoes, which are Halal.

Uses: Used as a color additive and nutritional supplement in various food products.

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

poudre a lever

Status: HALAL

Reason: Baking powder is a common food additive.

Uses: leavening agent

carbonate acide de sodium

Status: HALAL

Reason: Commonly used as a leavening agent and is derived from natural sources.

E-Code: E500

Uses: baking, leavening agent

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

creme

Status: HALAL

Reason: Dairy cream, derived from milk, no haram sources.

Uses: used in sauces, desserts

pectine de fruit

Status: HALAL

Reason: Pectin is a natural carbohydrate found in fruits and is used as a gelling agent.

Uses: Used in food products like jams and jellies as a thickener or gelling agent.

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

arome

Status: HALAL

Reason: Flavoring agent, generally halal.

Uses: flavoring in chocolates

creme pâtissière à la chantilly

Status: HALAL

Reason: Pastry cream normally milk, sugar, eggs, starch; no haram ingredients indicated.

Uses: Filling cream

lait demi ecrémé

Status: HALAL

Reason: Commonly used dairy item, halal.

Uses: dairy

stabilisant

Status: HALAL

Reason: Food-grade stabilizers are generally halal unless specifically animal- or alcohol-derived.

Uses: Texture stabilizer

jaune d'oeuf

Status: HALAL

Reason: Egg yolk from permissible birds is halal by consensus.

Uses: Emulsifier, richness

colorant

Status: HALAL

Reason: Generic food colors are halal by default unless specified insect/haram solvent.

Uses: Coloring agent

arôme éthylvanilline

Status: HALAL

Reason: Ethylvanillin is a synthetic vanilla flavor, not from alcohol by default.

Uses: Flavoring

genoise

Status: HALAL

Reason: Sponge cake generally uses flour, sugar, eggs; no inherent haram ingredients.

Uses: Cake layer

amidon de ple

Status: HALAL

Reason: Common food thickener typically halal.

Uses: thickening agent, food stabilizer

creme chantilly

Status: HALAL

Reason: Whipped cream is typically cream and sugar; no haram ingredients assumed.

Uses: Topping cream

nappage

Status: MASHBOOH

Reason: Composition varies, often contains animal-derived products.

Uses: coating agent

eau

Status: HALAL

Reason: Water is inherently halal and permissible.

Uses: Solvent

sirop de glucose de blé

Status: HALAL

Reason: Wheat-derived glucose syrup is carbohydrate; alcohol not expected in final product.

Uses: Sweetener, texture

sucre

Status: HALAL

Reason: Common sugar, typically halal.

Uses: sweetener

gélifiant

Status: HALAL

Reason: Typically food-related gelling agent.

E-Code: E440

Uses: gelling agent

milk

Status: HALAL

Reason: Commonly used dairy item, halal.

Uses: dairy

starch

Status: HALAL

Reason: Common food thickener typically halal.

Uses: thickening agent, food stabilizer

glaze

Status: MASHBOOH

Reason: Composition varies, often contains animal-derived products.

Uses: coating agent

sugar

Status: HALAL

Reason: Common sugar, typically halal.

Uses: sweetener

gelling agent

Status: HALAL

Reason: Typically food-related gelling agent.

E-Code: E440

Uses: gelling agent

pastry cream

Status: HALAL

Reason: Pastry cream normally milk, sugar, eggs, starch; no haram ingredients indicated.

Uses: Filling cream

stabilizer

Status: HALAL

Reason: Food-grade stabilizers are generally halal unless specifically animal- or alcohol-derived.

Uses: Texture stabilizer

carraghenanes

Status: HALAL

Reason: Carrageenans (E407) are seaweed-derived hydrocolloids; plant origin, halal.

E-Code: E407

Uses: Thickener, gelling agent

egg yolk

Status: HALAL

Reason: Egg yolk from permissible birds is halal by consensus.

Uses: Emulsifier, richness

color

Status: HALAL

Reason: Generic food colors are halal by default unless specified insect/haram solvent.

Uses: Coloring agent

ethylvanillin

Status: HALAL

Reason: Ethylvanillin is a synthetic vanilla flavor, not from alcohol by default.

Uses: Flavoring

deuf

Status: HALAL

Reason: Likely egg/egg product, which is halal from permissible birds.

Uses: Egg ingredient

diphospathe disodique

Status: HALAL

Reason: Disodium diphosphate (E450) is a mineral-based leavening agent, halal.

E-Code: E450

Uses: Leavening, stabilizer

whipped cream

Status: HALAL

Reason: Whipped cream is typically cream and sugar; no haram ingredients assumed.

Uses: Topping cream

water

Status: HALAL

Reason: Water is inherently halal and permissible.

Uses: Solvent

wheat glucose syrup

Status: HALAL

Reason: Wheat-derived glucose syrup is carbohydrate; alcohol not expected in final product.

Uses: Sweetener, texture

almonds

Status: HALAL

Reason: Almonds are plant-based nuts and inherently halal.

Uses: Nut topping

amandes effilées

Status: HALAL

Reason: Almonds are plant-based nuts and inherently halal.

Uses: Nut topping