La Baguette Rustique

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

levain de ble

Status: UNKNOWN

gluten de ble

Status: HALAL

Reason: Wheat gluten is commonly used in foods.

farine de ble malté

Status: MASHBOOH

Reason: Contains malted wheat which may involve fermentation processes that are not clearly defined as Halal or Haram. Additional processing or ingredients may also affect its status.

Uses: Commonly used in baked goods and other food products.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

agent de traitement de la farine

Status: MASHBOOH

Reason: General term, may refer to various additives.

acide-ascorbique

Status: UNKNOWN

fruit à coque

Status: UNKNOWN

moutarde

Status: HALAL

Reason: Plant-based ingredient from mustard seeds.

Uses: used in sauces, dressings

graine de sesame

Status: UNKNOWN

sulfite

Status: MASHBOOH

Reason: Sulfites can be derived from various sources, including natural and synthetic. Their halal status depends on the source and processing.

Uses: Commonly used as a preservative in foods and beverages, especially in wines and dried fruits.

lupin

Status: HALAL

Reason: Lupin is a legume, and legumes are generally considered halal.

Uses: Lupin is used in various food products, including flour, baking, and as a protein source.

celeri

Status: HALAL

Reason: Celeri (celery) is a vegetable and does not contain any haram components.

Uses: Used in salads, soups, and various dishes.