Sauce blanche
CERTIFIED HALAL

Sauce blanche

Samia

Barcode

Barcode 3276650102259

3276650102259

Category

condiments, sauces, fr:sauces-blanches, groceries

Manufactured In

-

Ingredients

salt
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
guar gum
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
acetic acid
Status: HALAL
Reason: Common food additive used in pickling and seasoning.
E-Code: E260
Uses: preservative, flavoring agent
xanthan gum
Status: HALAL
Reason: Used as a thickener and stabilizer in foods.
E-Code: E415
Uses: thickening, stabilizing
salt
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
rapeseed oil
Status: HALAL
Reason: Plant-based oil, commonly used in food.
Uses: cooking oil
water
Status: HALAL
Reason: Water is inherently halal.
vinegar
Status: HALAL
Reason: Fermented product, typically from plant sources.
Uses: flavoring, preserving, culinary uses
milk protein
Status: HALAL
Reason: Derived from milk, a common food ingredient.
Uses: protein source, emulsifying
glucose-fructose syrup
Status: HALAL
Reason: Derived from corn or sugar, typically halal.
aromas
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
parsley
Status: HALAL
Reason: Common herb, considered halal.
pickles
Status: HALAL
Reason: Pickles are made from vegetables and vinegar, which are generally permissible.
Uses: Used as a condiment or side dish in various cuisines.
modified starch
Status: HALAL
Reason: Starch modified for texture, no animal sources.
Uses: thickening agent, stabilizer
yogurt powder
Status: HALAL
Reason: Made from fermentation of milk, generally halal.
Uses: flavoring, thickening agent
vineger
Status: HALAL
Reason: Fermented product, generally halal.
sodium
Status: HALAL
Reason: Essential mineral, commonly found in food.
preservative: potassium sorbate
Status: HALAL
Reason: Synthetic preservative, no animal origin.
E-Code: E202
Uses: preservative in food
l-ascorbic acid
Status: HALAL
Reason: Ascorbic acid is plant-based and halal.
E-Code: E300
cucumber
Status: HALAL
Reason: Natural vegetable with no animal products.

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