Liégeois chocolat

lait entier

Status: HALAL

Reason: Whole milk from cows, permissible food source.

Uses: beverages, dairy products

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

sucre

Status: HALAL

Reason: Sugar is derived from plant sources.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is derived from cacao beans and halal.

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

sucre

Status: HALAL

Reason: Sugar is derived from plant sources.

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

amidon

Status: HALAL

Reason: Common food thickening agent; typically halal.

Uses: thickener

stabilisant

Status: MASHBOOH

Reason: Generic term; specific substance unknown.

carraghénanes

Status: UNKNOWN

gomme de xanthane

Status: HALAL

Reason: Xanthan gum is a polysaccharide used as a food thickener and is derived from fermented sugars.

Uses: Used in food products as a thickener, emulsifier, and stabilizer.

infusion de gousses de vanille-fève tonka poudre

Status: UNKNOWN