Sauce apéro ail et ciboulette

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

fromage blanc à 3.2% de mai grasse

Status: UNKNOWN

lait écrémé pasteurisé

Status: HALAL

Reason: Pasteurized skimmed milk, no animal-derived additives.

Uses: base for dairy products

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

ferments ladiques

Status: UNKNOWN

abue sucre

Status: UNKNOWN

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

vinaigre d'alcool

Status: HARAM

Reason: It is derived from alcohol, which is considered haram in Islam.

Uses: Commonly used as a condiment, in salad dressings, and for cooking.

jaune d'auf

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

ail déshydraté 0.25% anxississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Plant-derived thickening agent, permissible.

poivre

Status: UNKNOWN