Plateau Apéro 600g

légumes

Status: UNKNOWN

tomates

Status: HALAL

Reason: Tomatoes are a plant-based ingredient and permissible in Islam.

Uses: Commonly used in cooking, salads, sauces, and many other dishes.

radis

Status: HALAL

Reason: Vegetable, plant-derived, no animal products.

Uses: ingredient in salads, snacks

carotte

Status: HALAL

Reason: Vegetable, entirely plant-based ingredient.

Uses: used in salads, soups, juices

chou-fleur

Status: HALAL

Reason: Vegetable; inherently halal.

sauce aux herbes aromatiques

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

vinaigre d'alcool

Status: HALAL

Reason: Commonly used food ingredient derived from fermentation.

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

plantes aromatiques

Status: HALAL

Reason: Used as flavoring agents in food.

Uses: flavoring agents

basilic

Status: HALAL

Reason: Common culinary herb with no animal origin.

Uses: seasoning, garnishing

cerfeuil

Status: UNKNOWN

estragon

Status: HALAL

Reason: Herb, plant-derived ingredient.

sur

Status: MASHBOOH

Reason: The term 'SUR' is not commonly recognized as a specific ingredient. Its context is unclear.

Uses: Unknown

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

jus de citron concentré

Status: UNKNOWN

échalote

Status: UNKNOWN

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

arôme naturel de moutarde

Status: UNKNOWN

épice

Status: MASHBOOH

Reason: The term 'épice' refers to spices in general, which can vary and may include both halal and haram ingredients depending on the specific spice and its processing.

Uses: Commonly used as flavoring in various cuisines.