Le Suédois Poulet Cheddar

pain polaire

Status: UNKNOWN

farine de _blé_

Status: UNKNOWN

farine de _seigle_

Status: UNKNOWN

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

sirop de sucre

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

_gluten de blé_

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Canola oil, plant-based and halal.

Uses: cooking, frying, salad dressings

fibre de betterave

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

amidon de pomme de terre

Status: HALAL

Reason: Starch from potatoes, plant-derived.

Uses: thickening, baking

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

poudre à lever

Status: UNKNOWN

e503

Status: MASHBOOH

Reason: E503 is a food additive (silicates) that may be derived from animal sources, but it is typically synthetic. Its halal status can vary depending on the source.

fructose

Status: HALAL

Reason: Natural sugar found in fruits.

Uses: sweetener in snacks, drinks

farine de malt d'_orge_

Status: UNKNOWN

agent de traitement de farine

Status: UNKNOWN

e300

Status: HALAL

Reason: Ascorbic acid is a common food additive derived from plants.

Uses: Antioxidant, preservative, vitamin supplement

enzymes

Status: MASHBOOH

Reason: Validity depends on source; known types are Halal.

Uses: cheese production

lactobacillus plantarum

Status: HALAL

Reason: Probiotic bacteria, no animal origin.

Uses: fermentation in dairy products

filet de poulet

Status: HALAL

Reason: Chicken fillet, sourced from halal-certified poultry.

filet de poulet

Status: HALAL

Reason: Chicken fillet, sourced from halal-certified poultry.

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

protéines de _soja_

Status: UNKNOWN

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

e325

Status: MASHBOOH

Reason: E325 (Sodium lactate) can be derived from either natural or synthetic sources, and its halal status might depend on the source used for production.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

stabilisants

Status: UNKNOWN

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

e451

Status: MASHBOOH

Reason: E451 is a food additive that can be derived from both plant and animal sources, making it uncertain in terms of halal status without specific sourcing information.

épaississant

Status: UNKNOWN

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

e301

Status: MASHBOOH

Reason: E301 refers to sodium ascorbate, which is generally considered Halal; however, its source and production methods can vary, making it uncertain without specific manufacturer details.

Uses: Primarily used as an antioxidant in food products.

cheddar orange fondu

Status: UNKNOWN

_cheddar_ orange

Status: UNKNOWN

_fromages_

Status: UNKNOWN

_beurre_

Status: MASHBOOH

Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.

Uses: Commonly used in cooking, baking, and as a spread.

eau

Status: HALAL

Reason: Pure water, universally acceptable.

Uses: solvent, ingredient in food

protéines de _lait_

Status: UNKNOWN

amidon transformé de maïs

Status: UNKNOWN

sels de fonte

Status: UNKNOWN

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

e452

Status: HALAL

Reason: Phosphates, used for emulsifying and stabilizing.

Uses: emulsifier in processed cheese

_lactosérum_

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

gélifiant

Status: UNKNOWN

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

e160b

Status: HALAL

Reason: Annatto, natural colorant derived from seeds.

Uses: coloring agent in cheese

_beurre_

Status: MASHBOOH

Reason: The status of butter (beurre) depends on the source of the milk and whether any animal-based rennet or additives are used in its preparation.

Uses: Commonly used in cooking, baking, and as a spread.