Meats and their products, Meat preparations, Turkey and its products, Breaded products, Turkey preparations, Cordons bleus, Turkey cordons bleus, en:turkeys
Manufactured In
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Ingredients
viande de dinde traitée en salaison
Status: UNKNOWN
viande de dinde
Status: UNKNOWN
peaux de volaille
Status: UNKNOWN
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
fibres de bambou
Status: HALAL
Reason: Les fibres de bambou sont d'origine végétale et ne contiennent pas d'ingrédients haram.
Uses: Utilisées dans la fabrication de textiles, de produits d'emballage et d'articles de consommation écologiques.
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
panure
Status: UNKNOWN
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
levures
Status: UNKNOWN
épices
Status: HALAL
Reason: Plant-derived flavorings, no animal origin.
Uses: seasoning, flavoring
curcuma
Status: HALAL
Reason: Curcuma, also known as turmeric, is a plant-based ingredient commonly used in cooking and has no haram components.
Uses: Curcuma is used as a spice in various cuisines, as well as in traditional medicine and food coloring.
paprika
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
jambon de dinde goût fumé
Status: UNKNOWN
viande rouge de dinde
Status: UNKNOWN
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
amidon de maïs
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
arôme de fumée
Status: UNKNOWN
stabilisants
Status: UNKNOWN
diphosphates et triphosphates
Status: UNKNOWN
conservateur
Status: UNKNOWN
Reason: Generic term for preservatives, requires specific additive info.
nitrite de sodium
Status: HARAM
Reason: Derived from sodium nitrate, not halal.
Uses: preservative in cured meats
fromage fondu
Status: UNKNOWN
fromage
Status: UNKNOWN
beurre
Status: MASHBOOH
Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.
Uses: Used as a cooking fat, spread, and in various recipes.
eau
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
matière grasse laitière
Status: UNKNOWN
protéines de lait
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
poudre de lait écrémé
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
sels émulsifiants
Status: UNKNOWN
polyphosphates
Status: MASHBOOH
Reason: Polyphosphates can be derived from various sources, and their halal status can depend on the source of the phosphate and the manufacturing process.
Uses: Commonly used as food additives, stabilizers, and emulsifiers in processed foods.
diphosphates
Status: MASHBOOH
Reason: Possible synthetic source, lacks clarity on origin.
citrates de sodium
Status: UNKNOWN
phosphates de calcium
Status: UNKNOWN
phosphates de sodium
Status: UNKNOWN
poudre de lactosérum
Status: UNKNOWN
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
épaississants
Status: UNKNOWN
carraghénanes
Status: UNKNOWN
amidon modifié de pomme de terre
Status: UNKNOWN
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.