6 Pain au Chocolat

wheat flour

Status: HALAL

Reason: Commonly used ingredient, permissible.

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

chocolate 13% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins, natural vanilla flavouring)

Status: UNKNOWN

water

Status: HALAL

Reason: Essential natural ingredient, widely considered halal.

Uses: solvent, ingredient

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

Uses: sweetener

leaven (water, wheat and rye flours, yeast)

Status: UNKNOWN

whole eggs* 2

Status: UNKNOWN

3% yeast

Status: UNKNOWN

emulsifiers: mono - and diglycerides of fatty acids (vegetable based)

Status: UNKNOWN

sodium stearoyl-2-lactylate (vegetable based)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

skimmed milk powder

Status: HALAL

Reason: Dairy product used in various foods.

Uses: dairy, baking, thickening

wheat gluten

Status: HALAL

Reason: Plant-based ingredient, typically halal.

Uses: texturizer, binder

carob germ flour

Status: HALAL

Reason: Derived from carob, a plant source.

preservative: sorbic acid

Status: HALAL

Reason: Widely used food preservative.

antioxidant: ascorbic acid

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.

thickener: locust bean gum

Status: UNKNOWN

*barn eggs

Status: UNKNOWN