Reason: Lactic ferments are used in dairy, considered halal.
présure
Status: MASHBOOH
Reason: Présure can be derived from animal sources or microbial sources, and the halal status depends on its source.
Uses: Used in cheese-making as a coagulant.
concombre
Status: UNKNOWN
huile de colza
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
aneth
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
persil
Status: HALAL
Reason: Parsley is Halal.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
conservateur
Status: MASHBOOH
Reason: Preservatives vary widely in halal status.
e202
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.