Reason: Water is a fundamental and universally accepted ingredient.
chapelure
Status: HALAL
Reason: Breadcrumbs are generally Halal unless otherwise specified.
farine de blė eau
Status: UNKNOWN
sel
Status: HALAL
Reason: Translation of salt, essential mineral.
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
lalt
Status: UNKNOWN
Reason: Not a standard food ingredient.
sel
Status: HALAL
Reason: Translation of salt, essential mineral.
sucre fernenté
Status: UNKNOWN
acidiflant
Status: UNKNOWN
e270
Status: MASHBOOH
Reason: E270 (Lactic Acid) is an additive that can be derived from both animal and plant sources, making it uncertain without specific sourcing details.
conservateurs
Status: MASHBOOH
Reason: Could refer to various preservatives; specific ones need identification.
e282
Status: HALAL
Reason: Derived from propionic acid, commonly used as a preservative.
Uses: preservative in baked goods, dairy products
e202
Status: HALAL
Reason: Sodium or potassium salt of sorbic acid, a safe food preservative.
Uses: preservative in various food products
colorant
Status: MASHBOOH
Reason: Depends on source, needs specification.
radis rouge
Status: UNKNOWN
acidiflant
Status: UNKNOWN
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
géllflant
Status: UNKNOWN
e407 slrop de glucose déshydraté
Status: UNKNOWN
extralt d'épices
Status: UNKNOWN
eufs
Status: HALAL
Reason: Eggs from halal sources are permissible.
sola
Status: UNKNOWN
Reason: Ingredient context not clear.
moutarde
Status: HALAL
Reason: Plant-based ingredient from mustard seeds.
Uses: used in sauces, dressings
gralnes de sésarne
Status: UNKNOWN
mollusques
Status: HALAL
Reason: Seafood varies by type, needs specification.
Reason: Glucides is a general term for carbohydrates, and without specific context on the source, it cannot be definitively categorized as halal or haram.
Uses: Commonly used in food products and nutritional supplements as an energy source.
dont sucres
Status: UNKNOWN
Reason: Descriptive term, not an ingredient.
fibres allmentalres
Status: UNKNOWN
protelnes
Status: HALAL
Reason: Refers to proteins, common food ingredient.