Reason: Sugar is derived from plants and widely used in food.
Uses: sweetener
œuf frais de poules élevées en plein air
Status: UNKNOWN
crème fraîche
Status: UNKNOWN
sirop de glucose
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
amande
Status: MASHBOOH
Reason: The term 'amande' is ambiguous and could refer to various forms of almond or almond derivatives, which require additional context to determine their halal status.
Uses: Commonly used in culinary applications, snacks, desserts, and health products.
chocolat noir
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
sucre
Status: HALAL
Reason: Sugar is derived from plants and widely used in food.
Uses: sweetener
beurre de cacao
Status: HALAL
Reason: Cocoa butter is a plant-derived fat used in food.
Uses: fat, chocolate ingredient
émulsifiant
Status: UNKNOWN
lécithines
Status: UNKNOWN
arôme naturel de vanille
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
beurre concentré
Status: UNKNOWN
griotte
Status: HALAL
Reason: Sour cherry is halal and commonly used.
cacao en poudre
Status: HALAL
Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.
Uses: Commonly used in desserts, beverages, and chocolate products.
huile de colza
Status: HALAL
Reason: Canola oil, typically halal.
lait écrémé en poudre
Status: UNKNOWN
kirsch
Status: UNKNOWN
liqueur de cerise
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Sugar derived from starch, universally halal.
lactose et protéines de lait
Status: UNKNOWN
amidon
Status: HALAL
Reason: Starch is derived from plants, commonly used.
poudre à lever
Status: UNKNOWN
carbonates de sodium
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
acide tartrique
Status: UNKNOWN
émulsifiant
Status: UNKNOWN
et antimoussant
Status: UNKNOWN
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
épaississants
Status: UNKNOWN
farine de graines de caroube
Status: HALAL
Reason: Derived from carob seeds and used as a thickener.
Uses: thickening agent, emulsifier
gomme guar
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
gélifiants
Status: UNKNOWN
pectines
Status: HALAL
Reason: Pectin is derived from fruits; widely used in food.
alginate de sodium
Status: UNKNOWN
beurre de cacao
Status: HALAL
Reason: Cocoa butter is a plant-derived fat used in food.
Uses: fat, chocolate ingredient
agent de traitement de la farine
Status: UNKNOWN
acide ascorbique
Status: HALAL
Reason: Commonly used as a preservative and halal.
colorant
Status: MASHBOOH
Reason: Depends on source, needs specification.
curcumine
Status: HALAL
Reason: Natural pigment from turmeric, Halal.
Uses: coloring in food
jus de citron
Status: HALAL
Reason: Lemon juice is natural and halal.
extrait de vanille
Status: HALAL
Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.
Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.