Cracky crêpes

crêpes fourrées au caramel et billes de céréales croustillantes enrobées de chocolat

Status: UNKNOWN

crêpe

Status: UNKNOWN

lait frais entier

Status: HALAL

Reason: Milk from cows is generally considered Halal as long as it does not contain any haram additives.

Uses: Commonly used in cooking, baking, and beverages.

farine e ble

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

œufs extra-frais

Status: UNKNOWN

beurre pâtissier

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

fourrage

Status: MASHBOOH

Reason: Context unclear; requires specifics.

fourrage caramel

Status: UNKNOWN

confiture de lait

Status: UNKNOWN

lait concentré sucré

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

citrate de sodium

Status: HALAL

Reason: Citrate de sodium (sodium citrate) is a sodium salt of citric acid, commonly used as a food additive and is derived from citrus fruits.

Uses: Used as a preservative, acidity regulator, and flavoring agent in various food products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

glycérol

Status: UNKNOWN

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

gélifiant

Status: UNKNOWN

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

billes de céréales croustillantes

Status: UNKNOWN

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

matière grasse laitiere anhydre

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

biscuit

Status: HALAL

Reason: Typically made from flour and other plant ingredients.

Uses: snack, dessert

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

malt de ble

Status: UNKNOWN

poudre à lever

Status: UNKNOWN

e500ii

Status: MASHBOOH

Reason: E500ii is a food additive known as sodium bicarbonate, which may be derived from halal or haram sources; its origin is unclear in this context.

Uses: Commonly used as a leavening agent in baking.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de colza

Status: UNKNOWN

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

agent d'enrobage

Status: UNKNOWN

e904

Status: HALAL

Reason: Synthetic glaze made from shellac, not animal-derived.

Uses: glazing agent in candies, fruits