Perle de lait mangue passion

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

creme

Status: HALAL

Reason: Dairy cream, derived from milk, no haram sources.

Uses: used in sauces, desserts

sucre

Status: HALAL

Reason: Common sweetener; halal.

Uses: sweetening

eau

Status: HALAL

Reason: Water is a natural and universally accepted ingredient.

mangue

Status: HALAL

Reason: Mango, fruit and permissible.

Uses: sorbets, fruit salads

fruit de la passion

Status: HALAL

Reason: Passion fruit, plant-based and permissible.

Uses: juices, desserts

amidon transformé de maïs

Status: UNKNOWN

de riz

Status: HALAL

Reason: Rice is halal.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

jus de citron

Status: HALAL

Reason: Lemon juice is natural and halal.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

epaississant

Status: MASHBOOH

Reason: Requires specific identification for classification.

Uses: thickening in soups, sauces

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition