Checking a product without certification? How to review food without a halal label.
Browse products from Perle de Lait
MASHBOOHPerle de Lait sur lit à la Crème de Marron
Perle de Lait, Yoplait
Barcode
3329770066045
Category
Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, fr:Spécialités laitières, en:yogurts
Manufactured In
France
Ingredients
lait écrémé
crème
crème de marron
marron
sucre
sirop de glucose-fructose
arôme
fructose
amidon transformé de riz
de maïs
poudre de lait écrémé
jus de citron
arômes
épaississant
pectine
ferments lactiques
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
Status: HALAL
Reason: Natural sugar found in fruits.
Uses: sweetener in snacks, drinks
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: HALAL
Reason: Lemon juice, widely used in food and beverages.
Uses: flavoring, ingredient
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived thickening agent, generally halal.
Uses: thickener in jams, jellies
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Nutrition Facts
Energy per 100 g / 100 ml
132 kcal
Energy per 100 g / 100 ml
551 kJ
Fat per 100 g / 100 ml
7.3 g
Saturated fat per 100 g / 100 ml
4.9 g
Carbohydrates per 100 g / 100 ml
12.8 g
Sugars per 100 g / 100 ml
10.6 g
Added sugars per 100 g / 100 ml
~ 6.6375 g
Protein per 100 g / 100 ml
2.7 g
Salt per 100 g / 100 ml
0.11 g
Sodium per 100 g / 100 ml
0.044 g
