Perle de lait

lait écrémé

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

creme

Status: HALAL

Reason: Dairy cream, derived from milk, no haram sources.

Uses: used in sauces, desserts

sucre

Status: HALAL

Reason: Common sugar, typically halal.

eau

Status: HALAL

Reason: Water is halal.

caramel

Status: HALAL

Reason: Food coloring derived from sugar.

Uses: coloring in sweets, beverages

sucre

Status: HALAL

Reason: Common sugar, typically halal.

eau

Status: HALAL

Reason: Water is halal.

amidon transformé de riz

Status: UNKNOWN

de maïs

Status: UNKNOWN

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

jus de citron

Status: HALAL

Reason: Lemon juice is natural and halal.

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

epaississants

Status: UNKNOWN

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

fleur de sel

Status: HALAL

Reason: Natural sea salt, no animal content.

Uses: seasoning in chocolates, gourmet foods

sirop de sucre caramélisé

Status: UNKNOWN

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition