Reason: Requires specific identification for classification.
Uses: thickening in soups, sauces
pectines
Status: HALAL
Reason: Commonly used as gelling agent.
Uses: gelling agent, stabilizer
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.