Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
lait demi-écrémé
Status: HALAL
Reason: Milk product from halal sources.
Uses: beverages, cooking, baking
fécule de manioc
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
fibres végétales
Status: HALAL
Reason: Fibres végétales are derived from plants and do not contain any animal products or alcohol.
Uses: Used in textiles, food products, and various industrial applications.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
muscade
Status: HALAL
Reason: Nutmeg spice, plant-derived with culinary uses.