Checking a product without certification? How to review food without a halal label.
Barcode
3350030105327
Category
Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Sweetened yogurts, Whole milk yogurts, en:fruit-stirred-yogurts
Manufactured In
-
Ingredients
lait entier
sucre
purée de fruits
fraise
framboise
abricot
pêche
poudre de lait écrémé
amidon transformé de maïs
arômes naturels
concentré des minéraux du lait
colorants
anthocyanes
paprika
curcumine
ferments lactiques
correcteurs d'acidité
acide citrique
citrate de sodium
extrait de paprika
vitamine d
lait entier
poudre de lait écrémé
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
Status: UNKNOWN
Status: HALAL
Reason: Strawberries, plant-based and permissible.
Uses: fresh fruit salad, desserts
Status: HALAL
Reason: Natural raspberry flavor, plant-derived.
Uses: flavoring, desserts
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: UNKNOWN
Status: MASHBOOH
Reason: Generic term; specific source uncertain.
Uses: coloring in food products
Status: HALAL
Reason: Plant pigments, Halal.
Uses: coloring in food
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
Status: HALAL
Reason: Natural pigment from turmeric, Halal.
Uses: coloring in food
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
Status: HALAL
Reason: Citrate de sodium (sodium citrate) is a sodium salt of citric acid, commonly used as a food additive and is derived from citrus fruits.
Uses: Used as a preservative, acidity regulator, and flavoring agent in various food products.
Status: HALAL
Reason: Natural coloring derived from paprika
Uses: Used in food coloring, seasonings
Status: HALAL
Reason: Vitamin D, often added to foodstuffs.
Uses: vitamin supplement
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Nutrition Facts
Energy per 100 g / 100 ml
91 kcal
Energy per 100 g / 100 ml
381 kJ
Fat per 100 g / 100 ml
3 g
Saturated fat per 100 g / 100 ml
2 g
Carbohydrates per 100 g / 100 ml
13 g
Sugars per 100 g / 100 ml
13 g
Protein per 100 g / 100 ml
2.9 g
Salt per 100 g / 100 ml
0.1 g
Sodium per 100 g / 100 ml
0.04 g
