Mayonnaise

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

jaune d'oeuf

Status: HALAL

Reason: Egg yolk is derived from poultry, which is generally considered halal.

Uses: Used in cooking and baking for flavor, color, and richness.

moutarde de dijon

Status: HARAM

Reason: Contains vinaigre d'alcool (alcoholic vinegar), which is derived from alcohol, making it Haram.

Uses: Commonly used as a condiment in various dishes and sandwiches.

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

graines de moutarde

Status: HALAL

Reason: Graines de moutarde (mustard seeds) are plant-based and do not contain any haram ingredients.

Uses: Commonly used as a spice in cooking, pickling, and for flavoring dishes.

vinaigre alcool

Status: UNKNOWN

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

acidifiant

Status: UNKNOWN

Reason: Vague term, specific ingredient type needed for classification.

acide citrique

Status: HALAL

Reason: Natural acid used as a preservative.

Uses: acidifying agent in foods

conservateur

Status: UNKNOWN

Reason: Generic term for preservatives, requires specific additive info.

disulfite de potassium

Status: MASHBOOH

Reason: The status of potassium bisulfite as halal or haram can be unclear due to its potential sources and processing methods. Its use as a preservative raises questions as it may be derived from processes that involve non-halal substances.

Uses: Used as a preservative in food and beverages to prevent spoilage and browning.

vinaigre d'alcool

Status: HARAM

Reason: It is derived from alcohol, which is considered haram in Islam.

Uses: Commonly used as a condiment, in salad dressings, and for cooking.

sucre

Status: HALAL

Reason: Plant-derived sugar, widely accepted.

Uses: sweetener in foods

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

acidifiants

Status: UNKNOWN

glucono-delta-lactone

Status: UNKNOWN

acide citrique

Status: HALAL

Reason: Natural acid used as a preservative.

Uses: acidifying agent in foods

amidon transformé maïs

Status: UNKNOWN

épaississant

Status: UNKNOWN

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

conservateur

Status: UNKNOWN

Reason: Generic term for preservatives, requires specific additive info.

sorbate de potassium

Status: HALAL

Reason: Sorbate de potassium (potassium sorbate) is a widely used food preservative that is considered halal as it is synthetically produced and does not contain any animal products or alcohol.

Uses: It is commonly used to inhibit the growth of mold, yeast, and fungi in various food products, as well as in cosmetics and personal care items.

jus de citron concentré

Status: UNKNOWN

colorant

Status: UNKNOWN

Reason: Vague term, needs specific identity.

bêta-carotène

Status: UNKNOWN

arôme-antioxydant

Status: UNKNOWN

extrait de romarin

Status: HALAL

Reason: Extrait de romarin is a natural herb extract and does not contain any haram substances.

Uses: Used as a flavoring agent in various culinary recipes.