Checking a product without certification? How to review food without a halal label.
Barcode
3350033264601
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, Fromages du Royaume-Uni, Fromages d'Angleterre, Cheddars, Fromages râpés
Manufactured In
-
Ingredients
cheddar
lait de vache
sel
ferments lactiques
dar lait
coagulant microbien
colorant
recouagent anti-agglomérant 2%%
amidon de pomme de terre les informations en gras sont destinées aux personnes ntolerantes et allergiques
Status: HALAL
Reason: A dairy product, typically cheese.
Uses: cheese
Status: HALAL
Reason: Cow's milk is a natural and permissible food.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: UNKNOWN
Status: HALAL
Reason: Used in food processing; typically microbial.
Status: HALAL
Reason: Common term for food coloring, typically halal.
Uses: coloring
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
410 kcal
Energy per 100 g / 100 ml
~ 1701.7 kJ
Fat per 100 g / 100 ml
34 g
Saturated fat per 100 g / 100 ml
21 g
Carbohydrates per 100 g / 100 ml
1.1 g
Sugars per 100 g / 100 ml
0 g
Added sugars per 100 g / 100 ml
~ 0 g
Protein per 100 g / 100 ml
25 g
Salt per 100 g / 100 ml
1.7 g
Sodium per 100 g / 100 ml
0.68 g
